As soon as we arrived in Disney and checked into our hotel, we walked over to Epcot to check out the Food & Wine Festival. After waiting four months for my tacos I made a beeline to Mexico, making one quick stop at the Argentinian booth for an excellent empanada.

It wasn’t long before the heat got to us and we made the eight minute trek back to our hotel. Rather than lounging around I decided to go on a short little photo excursion, as it was my first time staying at the Beach Club Resort.

Dinner was at my all time favourite restaurant Tutto Italia and I ordered my usual lasagna (because even my mother doesn’t make it as well).

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